Ronda · Plaza Duquesa de Parcent
Ronda tastes like this
Traditional Ronda cooking with a modern touch — on the most beautiful square in the old town, under the cypress trees of Plaza Duquesa de Parcent.
The mesón of the square
On Plaza Duquesa de Parcent, the prettiest corner of old Ronda, Mesón Carmen cooks the way the Serranía has always cooked — oxtail, migas, roast lamb — with the modern touch that fills the terrace every lunchtime.
Lunch here is unhurried: a table under the white umbrellas, a glass of local wine, and plates that arrive generous — because in Ronda, eating well is not a luxury, it's a habit.
“Delicious! We ordered the pork tenderloin in whisky sauce and a roasted leg of lamb, and both were absolutely delicious. We will be back for sure.”
— Mireya Puga, Google review (5★)
